LDL-C by only 5% generally in most patients, if at all. Since this specific diet is often high in refined sugars (which increases triglycerides), an Atkins diet shows greater reductions in triglycerides often, especially when taking fish essential oil. In contrast, an eating plan containing 10% of calorie consumption with little saturated fat and dietary cholesterol decreased LDL C by typically 40% after twelve months in patients not taking lipid-lowering drugs.
Also, they lost 24 pounds through the first of and held off more than one-half of that weight five years later, whereas randomized control group patients with an AHA/NCEP diet didn’t lose weight. Exercise levels weren’t different significantly. It’s important to distinguish between risk factors such as lipoproteins from direct measures of disease. Only one peer-reviewed study examined the effects of the Atkins diet on coronary disease rather than only risk factors. Myocardial perfusion improved on a very low-fat entire foods diet but worsened on an Atkins diet. The dangerous ramifications of a higher excess fat diet might be mediated through other mechanisms than traditional risk factors.
We need to move beyond simplistic notions that anything which increases HDL-C is beneficial and whatever lowers HDL-C is harmful. Reducing eating cholesterol and body fat may cause a decrease in HDL-C since there is less need for it. You will find no data showing that the physiologic reduced amount of HDL-C levels with a low fat diet is detrimental.
- Boosting bone strength
- 5 minutes – Jump Rope, Jumping Jacks, or Run